February 24, 2021
Food and Retail Landscape: February 17
Thinking Strategically About Getting into Retail: February 24
Connecting with the Retail Food Buyers and Business Development Advisors: March 10
Thinking Strategically About Getting into Retail - Getting into Retail Virtual Workshop Series - Explore Local
Wednesday, February 24, 2021
This session explores the components you need to consider as you evaluate your readiness to enter into retail from production to packaging and labelling to pricing and costing and ultimately to making the pitch. In this second workshop, you will come away with the ability to evaluate your business readiness and the second step to planning your entry into the retail marketplace. You will hear from a company who has grown from supplying to fifty stores in Alberta to 300 nationwide and the ups and downs of this journey, including the mistakes that propelled his learning curve.